Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g cauliflower, cut into pieces (approx. 3 cm)
- 2 fresh long red chillies, trimmed and cut into halves, deseeded if preferred
- 1 lime, zest only, no white pith
- 5 fresh kaffir lime leaves
- 2 tbsp cumin seeds
- 4 cm piece fresh ginger, peeled and cut into slices
- 2 cm piece fresh turmeric, peeled and cut into slices (see Tip)
- 6 garlic cloves
- ½ red onion (approx. 80 g)
- fresh coriander, leaves only, for garnishing
- 200 g raw cashews
- 400 g coconut milk
- 2 tsp curry powder
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- 1 zucchini, cut into pieces (1 cm)
- 300 g butternut pumpkin, peeled and cut into pieces (approx. 1 cm)
- 200 g cherry tomatoes, cut into halves
- 2 spring onions/shallots, cut into thin slices
- Nutrition
- per 1 portion
- Calories
- 2380.5 kJ / 566.8 kcal
- Protein
- 16.1 g
- Carbohydrates
- 26.1 g
- Fat
- 42.5 g
- Fibre
- 11.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nachos with beans and cashew sour cream
50min
Sweet potato lasagne
1h 20min
Hearty lentil chilli
50min
Sweet and sour tempeh
50min
Carrot, capsicum and pistachio pilaf
1h
Raw zucchini bolognaise
15min
Tofu and veg bowl with sweet and sour sauce
1h 50 min
Millet cashew stir-fry
30min
Curried couscous, carrot and chickpea salad
15min
Roasted pumpkin and quinoa risotto
40min
Thai tofu and sweet potato cakes
30min
Butternut mac and cheese
45min