Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g cauliflower, cut into pieces (approx. 3 cm)
- 2 fresh long red chillies, trimmed and cut into halves, deseeded if preferred
- 1 lime, zest only, no white pith
- 5 fresh kaffir lime leaves
- 2 tbsp cumin seeds
- 4 cm piece fresh ginger, peeled and cut into slices
- 2 cm piece fresh turmeric, peeled and cut into slices (see Tip)
- 6 garlic cloves
- ½ red onion (approx. 80 g)
- fresh coriander, leaves only, for garnishing
- 200 g raw cashews
- 400 g coconut milk
- 2 tsp curry powder
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- 1 zucchini, cut into pieces (1 cm)
- 300 g butternut pumpkin, peeled and cut into pieces (approx. 1 cm)
- 200 g cherry tomatoes, cut into halves
- 2 spring onions/shallots, cut into thin slices
- Nutrition
- per 1 portion
- Calories
- 2380.5 kJ / 566.8 kcal
- Protein
- 16.1 g
- Carbohydrates
- 26.1 g
- Fat
- 42.5 g
- Fibre
- 11.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tofu and veg bowl with sweet and sour sauce
1h 50min
Thai tofu and sweet potato cakes
30min
Raw pineapple and turmeric cake
5h 20 min
Carrot, capsicum and pistachio pilaf
1h
Sweet potato lasagne
1h 20min
Sweet and sour tempeh
50min
Vegan moussaka
1h 50min
Rendang curry
30min
Chorizo and bean winter warmer
1h 30min
Sticky Sriracha tofu bowl
45min
Cauliflower and sweet potato lasagne
1h 35 min
Vegetable curry with cauliflower couscous
45min