Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh mint, leaves only
- 1 sprig fresh basil, leaves only
- 1 eggplant (approx. 400 g), cut into pieces (approx. 2 cm)
- ¼ tsp salt, plus extra for sprinkling
- 25 g extra virgin olive oil, plus extra for greasing
- 1 garlic clove
- 2 tsp tomato paste
- 1 - 2 dashes Tabasco® sauce
- 1 - 2 pinches ground black pepper
- 250 g cherry tomatoes
- 1 pinch sugar
- 300 g tempeh (marinated or plain), cut into thin slices (approx. 5 mm)
- 4 slices toast
- Nutrition
- per 1 portion
- Calories
- 2070.1 kJ / 492.9 kcal
- Protein
- 20.8 g
- Carbohydrates
- 24.5 g
- Fat
- 33.4 g
- Fibre
- 7.8 g
In Collections
Alternative recipes
Broccoli almond soup
30min
Buddha bowl with lentil falafel and pomegranate
24h 50min
Eggplant and porcini bites with turmeric tahini dressing
55min
Spring greens with grapefruit
30min
Turmeric cauliflower soup (Post-natal)
50min
Grilled tofu steaks with Asian mushrooms
2h 30min
White zucchini and cannellini bean soup
25min
Pomegranate smoothie bowl with chia seeds
10 min
Miso soup
30min
Broccoli soup with sage oil
30min
Honey ginger tofu with greens
2h 25min
Spiced lentil vegetable soup
1h 30min