Ratatouille

4.3 206 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

brown onion cut into halves
120 g
garlic cloves
2
olive oil
20 g
ripe tomatoes cut into pieces (2-3 cm)
300 g
red capsicum deseeded and cut into pieces (2-3 cm)
100 g
dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
1 tbsp
salt
1 tsp
ground black pepper
2 pinches
eggplant cut into pieces (2-3 cm)
300 g
zucchini cut into pieces (2-3 cm)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 567.3 mg

Protein 3 g

Calories 452.9 kJ / 107.8 kcal

Fat 5.7 g

Fibre 5.8 g

Saturated Fat 0.9 g

Carbohydrates 8.5 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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