Devices & Accessories
Sweet potato and grain salad
Prep. 30 min
Total 1 h 30 min
8 portions
Ingredients
Roasted vegetables
-
sweet potato peeled and cut into cubes (2 cm)800 g
-
red onion (approx. 150 g), cut into rounds (5 mm)1
-
olive oil2 tbsp
-
salt1 tsp
-
ground cumin1 tsp
Grains
-
water plus extra as needed1400 g
-
Vegetable stock paste (see Tips)1 tsp
-
cracked freekeh200 g
-
French green lentils150 g
-
olive oil40 g
-
pomegranate molasses1 tbsp
Salad
-
grapefruit segmented and cut into pieces (2 cm)1
-
rocket100 g
-
pitted green olives50 g
-
preserved lemon zest only, cut into thin slices1 piece
-
salt to season
-
ground black pepper to season
-
red wine vinegar to season (optional)
Difficulty
easy
Nutrition per 1 portions
Sodium
884.6 mg
Protein
11.1 g
Calories
1340.5 kJ /
319.1 kcal
Fat
11.9 g
Fibre
5.9 g
Saturated Fat
1.8 g
Carbohydrates
38.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Warm Mediterranean couscous salad
30 min
Quinoa with mixed greens and yoghurt dressing
35 min
Asparagus and broad bean salad
25 min
Courgette strudel
1 h 20 min
Superfood salmon salad
1 h 5 min
Israeli couscous salad
1 h
Satay noodle salad
35 min
Spinach salad with crunchy quinoa and green goddess dressing
2 h 50 min
Zucchini, lentil and coconut stew
30 min
Colourful quinoa salad
40 min
Quinoa salad with mango salsa
1 h
Mixed grain salad with lemon and honey dressing
55 min