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Ingredients
- 3 garlic cloves
- 20 g cooking oil
- 300 g roasted pork, cut in 1 cm strips
- 5 sprigs leek, cut in 3 cm strips
- 2 tsp light soy sauce
- 20 g water
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
- ½ tsp sugar
- Nutrition
- per 1 portion
- Calories
- 979 kJ / 234 kcal
- Protein
- 22 g
- Carbohydrates
- 19 g
- Fat
- 8 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 106 mg
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