Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 20 g cooking oil
- 300 g roasted pork, cut in 1 cm strips
- 5 sprigs leek, cut in 3 cm strips
- 2 tsp light soy sauce
- 20 g water
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
- ½ tsp sugar
- Nutrition
- per 1 portion
- Calories
- 979 kJ / 234 kcal
- Protein
- 22 g
- Carbohydrates
- 19 g
- Fat
- 8 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 106 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ginger sesame oil chicken
25min
Steamed Chicken with Dang Gui
1h 30 min
Braised Chicken with Mushroom
1h 30 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Ginger Pork
25min
Drunken Herbal Prawns
4h 55min
Yam Rice
45min
Teochew Seafood Porridge
45min
Steamed Pork Belly in Lotus Leaf
1h 30 min
Braised pork belly
55min
Chilli Vinegar Pork Trotter Stew
2h 25min
White Radish Pork Rib Soup
3h