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Roasted Pork Belly with Leek Stir-Fry

Roasted Pork Belly with Leek Stir-Fry
3.3 7 ratings
Prep. 10 min
Total 45 min
4 portions
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Ingredients

  • garlic cloves
    3
  • cooking oil
    20 g
  • roasted pork cut in 1 cm strips
    300 g
  • leek cut in 3 cm strips
    5 sprigs
  • light soy sauce
    2 tsp
  • water
    20 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 tsp
  • sugar
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 106 mg
Protein 22 g
Calories 979 kJ / 234 kcal
Fat 8 g
Fibre 2 g
Saturated Fat 2 g
Carbohydrates 19 g

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