White Radish Pork Rib Soup
TM6

White Radish Pork Rib Soup

4.6 (31 ratings)

Ingredients

  • 2200 g water
  • 400 g pork ribs (soup bone, neck bone or spiral bone), cut in pieces (4 cm)
  • 500 g white radish, cut into slices (2 cm)
  • 100 g yellow onions, cut into wedges
  • 1 piece dried cuttlefish, cut into strips (2 cm)
  • 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
  • 20 g wolfberries (goji)
  • 1 pinch salt, adjust to taste
  • 1 pinch white pepper powder, adjust to taste

Nutrition
per 1 portion
Calories
590 kJ / 141 kcal
Protein
17 g
Carbohydrates
6 g
Fat
5 g
Saturated Fat
2 g
Fibre
2 g
Sodium
154 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes