Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2200 g water
- 400 g pork ribs (soup bone, neck bone or spiral bone), cut in pieces (4 cm)
- 500 g white radish, cut into slices (2 cm)
- 100 g yellow onions, cut into wedges
- 1 piece dried cuttlefish, cut into strips (2 cm)
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
- 20 g wolfberries (goji)
- 1 pinch salt, adjust to taste
- 1 pinch white pepper powder, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 590 kJ / 141 kcal
- Protein
- 17 g
- Carbohydrates
- 6 g
- Fat
- 5 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 154 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Teochew Yam Paste with Gingko (Onee)
20min
Nyonya Fish Maw Soup
1h 10 min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10 min
Yam Rice
45min
Teochew Seafood Porridge
45min
Salted Fish Pork Belly
30 min
Bitter Gourd Salted Vege Soup
1h 15 min
Steamed Chicken with Dang Gui
1h 30min
Pork Ball Soup With Cabbage
25 min
Vinegar Pork Knuckle
3h 15min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Rice Wine Chicken
30 min