Karamel varkensvlees

Karamel varkensvlees

5.0 4 ratings
Prep. 20 min
Total 45 min
4 porties

Ingredients

  • olijfolie
    30 g
  • varkenshaasje in blokjes (2 cm)
    600 g
  • verse gember fijngehakt
    15 g
    5 g gemalen gember
  • Franse vierkruidenmix
    2 g
  • sojasaus
    25 g
  • vloeibare karamel huisgemaakt (zie tip)
    100 g
  • verse bladpeterselie fijn gehakt
    2 el
  • ongezouten, gepelde pistachenoten grof gehakt
    40 - 50 g

Nutrition per 1 portie

Calories 562.8 kcal / 2347.3 kJ
Protein 30 g
Fat 36.8 g
Carbohydrates 28 g
Fibre 1.5 g
Saturated Fat 10.3 g
Sodium 463.3 mg

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