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Ingredients
- citroenschil
- 45 g olijfolie
- 800 g kipfilet, in reepjes
- 60 g sjalotten
- 300 g water
- 1 afgestreken tl kalfsfond
- 500 g nieuwe aardappelen, indien nodig gehalveerd
- 200 g verse groene erwten
- 300 g peultjes
- 1 tl groene peper
- 10 - 15 takjes verse kervel
- 1 snuifje zout
- 1 el crème fraîche
- Nutrition
- per 1 portie
- Calories
- 1520.5 kJ / 362.3 kcal
- Protein
- 35.3 g
- Carbohydrates
- 21.7 g
- Fat
- 14.5 g
- Fibre
- 5.2 g
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