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Ingredients
- 500 g water
- 400 g rode bieten, in stukken
- 200 g aardappelen, in stukken
- 2 eendenborstfilets, vel reeds ingesneden, klaar om te bakken
- 2 passievruchten
- 2 snuifjes fleur de sel, naar eigen smaak
- 10 g witte balsamico azijn
- 40 g boter
- 2 snuifjes zout, naar eigen smaak
- 2 snuifjes gemalen peper, naar eigen smaak
- Nutrition
- per 1 portie
- Calories
- 2178.8 kJ / 521.5 kcal
- Protein
- 43.5 g
- Carbohydrates
- 19.3 g
- Fat
- 28.3 g
- Saturated Fat
- 9.3 g
- Fibre
- 6.3 g
- Sodium
- 932.8 mg
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