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Farro Risotto with Rosemary Chicken

Farro Risotto with Rosemary Chicken
4.1 24 ratings
Prep. 15 min
Total 1 h
6 portions
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Ingredients

  • Parmesan cheese cut into pieces
    2 ½ oz
  • dried porcini mushrooms
    2 - 3
Poaching Chicken
  • yellow onions cut into pieces
    4 oz
  • garlic clove
    1
  • rosemary leaves only
    1 sprig
  • salt
    ½ tsp
  • lemon
    1
  • chicken breast, skinless, boneless
    16 oz
  • water
    35 oz
Risotto
  • yellow onions cut into pieces
    4 oz
  • garlic cloves
    3
  • rosemary leaves only, plus extra to garnish
    1 sprig
  • unsalted butter cubed, divided
    1 ½ oz
  • extra virgin olive oil
    ½ oz
  • farro
    9 oz
  • dry white wine
    3 ½ oz
  • chicken stock
    16 oz
  • salt
    ½ tsp
  • kale stems removed, cut into strips (½ in.), (approx. 1 bunch)
    4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 942 mg
Protein 27 g
Calories 1720 kJ / 411 kcal
Fat 14 g
Fibre 2 g
Saturated Fat 7 g
Carbohydrates 42 g

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