Blood Orange Balsamic Vinaigrette

Blood Orange Balsamic Vinaigrette

3.6 9 ratings

Prep. 5 min

Total 5 min

1 jar

Ingredients

olive oil
2 oz
shallots cut into pieces
3 oz
garlic clove
1
blood orange juice (from 1 orange)
3 oz
balsamic vinegar
1 oz
honey
1 tbsp
salt
¼ tsp
ground black pepper
⅛ tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 601.5 mg

Protein 3.4 g

Calories 2911 kJ / 695.7 kcal

Fat 56.8 g

Fibre 2.9 g

Saturated Fat 7.8 g

Carbohydrates 43.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Salad Dressings 30 Recipes
United States

You might also like...

Maple Miso Vinaigrette

5 min

Spicy Lemon Vinaigrette

5 min

Poppy Seed Dressing

5 min

Lemon Feta Dressing

5 min

Roasted Carrots with Black Sesame Drizzle

35 min

Grilled Corn Salad with Cilantro Vinaigrette

25 min

Praline Pecans

4 h 20 min

Mustard Balsamic Vinegar Dressing

10 min

Green Goddess Dressing (Bill Yosses)

20 min

Eggcellent Caesar Dressing

10 min

Tomatillo Salsa

20 min

Lime-Cilantro Vinaigrette

10 min