Skip to main content Search
Yoghurt and jalapeño dressing

Yoghurt and jalapeño dressing
4.7 10 ratings
Prep. 5 min
Total 10 min
260 g
Sign up for free

Ingredients

  • pickled jalapeño chillies drained
    20 g
  • spring onion/shallot trimmed and cut into thirds
    1
  • lime juice (approx. ½ lime)
    10 g
  • ground cumin
    1 tsp
  • sweet paprika
    2 pinches
  • Greek-style natural yoghurt
    250 g

Difficulty

easy

Nutrition per 260 g

Sodium 440.5 mg
Protein 22.7 g
Calories 926.2 kJ / 221.4 kcal
Fat 0.7 g
Fibre 1.3 g
Saturated Fat 0.1 g
Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(60)

5 h 15 min

Mango muesli

4.8(94)

5 min

Green smoothie bowl with seeds and berries

4.0(16)

10 min

Stuffed chicken with herbed mushroom rice

4.3(14)

2 h 15 min

Spicy Cajun rub

4.4(20)

5 min

Salmon rice bowl (gut health)

4.0(3)

45 min

Asian cucumber salad

3.9(40)

10 min

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

4.6(24)

30 min

Mango rice

4.3(17)

35 min

Asparagus and pea omelette

4.1(14)

20 min

Prosciutto and basil egg cups

4.4(70)

40 min

Coq au vin blanc with polenta madeleines

4.4(28)

1 h 45 min