Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- ½ brown onion (approx. 70 g)
- 20 g butter
- 80 g pitted prunes
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 sprig fresh rosemary (approx. 10 cm), leaves only
- ½ - 1 orange, zest only, no white pith, finely grated
- 2 tsp orange juice
- 30 g sunflower seeds
- 100 g day old bread, or crusty bread, frozen, thawed slightly (approx. 2-3 slices) torn into pieces (3 cm)
- 1 pinch sea salt
- 1 pinch ground black pepper
- Nutrition
- per 310 g
- Calories
- 3115 kJ / 744 kcal
- Protein
- 21.7 g
- Carbohydrates
- 77.5 g
- Fat
- 34.1 g
- Saturated Fat
- 12.2 g
- Fibre
- 18.6 g
- Sodium
- 741.9 mg
In Collections
Alternative recipes
Apple and sage stuffing
10 min
Caramelised onion jam gravy
2h 5min
Rosemary and eschalot gravy
30min
Shortbread
1h
Coleslaw
10 min
Thai-style fish cakes
30min
Stewed rhubarb with apple and strawberries
30min
Tomato pasta sauce
40min
Cauliflower gratin
1h
Mushroom sauce
20 min
Spiced tomato chutney
30min
Sweet potato blini with cumin & sesame crème fraîche
1h