Ginger paste

Ginger paste

4.8 141 ratings
Prep. 10 min
Total 15 min
1 Total recipe

Ingredients

  • fresh ginger peeled and cut into pieces (2 cm)
    200 g
  • salt
    1 tsp
  • olive oil plus extra for preserving (approx. 30 g)
    50 g

Nutrition per 1 Total recipe

Calories 503 kcal / 2114 kJ
Protein 1.6 g
Fat 50.8 g
Carbohydrates 9.6 g
Fibre 5.6 g
Saturated Fat 7.8 g
Sodium 2244 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...