Lime and chilli corn

Lime and chilli corn

4.7 38 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

limes 2 zest only, no white pith, plus 1 extra, cut into wedges, to serve
3
fresh coriander leaves and stems, cut into pieces
6 sprigs
fresh red chilli cut into halves and deseeded if preferred
1
unsalted butter
60 g
salt
1 tsp
ground black pepper
½ tsp
sweet corn cobs with husks on
4
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 630.4 mg

Protein 5.7 g

Calories 954.5 kJ / 227.3 kcal

Fat 13.3 g

Fibre 8.9 g

Saturated Fat 4.9 g

Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Mexico 8 Recipes
Australia and New Zealand

You might also like...

Sweet and spicy beef short ribs with polenta

4 h 25 min

Steamed coconut and prawn soup

30 min

Sparkling white sangria punch

24 h 30 min

Buffalo Chicken Spring Rolls

1 h 30 min

Boozy iced coffee

10 min

Almond chocolate mousse

35 min

Cacao avocado smoothie cups (Toddlers and beyond)

10 min

Grilled eye fillet with Café de Paris butter

45 min

Grilled scallops with chilli jam

25 min

Sunrise margarita (non-alcholic)

10 min

Slow cooked beef with wasabi mash (Louise Keats)

29 h 45 min

Cornbread with jalapeño honey butter

55 min