Lime and chilli corn

Lime and chilli corn

4.7 37 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

limes 2 zest only, no white pith, plus 1 extra, cut into wedges, to serve
3
fresh coriander leaves and stems, cut into pieces
6 sprigs
fresh red chilli cut into halves and deseeded if preferred
1
unsalted butter
60 g
salt
1 tsp
ground black pepper
½ tsp
sweet corn cobs with husks on
4
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 630.4 mg

Protein 5.7 g

Calories 954.5 kJ / 227.3 kcal

Fat 13.3 g

Fibre 8.9 g

Saturated Fat 4.9 g

Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Mexico 8 Recipes
Australia and New Zealand

You might also like...

Chilli oil

25 min

Chilli lime sauce

5 min

Broccoli, chilli and pine nut spaghetti

40 min

Guacamole

10 min

Seafood en papillote with saffron potatoes

35 min

Sicilian prawn salad

40 min

Steamed corn with chipotle mayonnaise and coriander salsa

45 min

Chilli and garlic prawns

1 h 10 min

Flank steak with horseradish cream sauce

4 h 20 min

Fish tacos with Kewpie mayonnaise

1 h 30 min

Layered Mexican dip

25 min

Steamed greens with lemon feta

20 min