Skip to main content Search
Lime and chilli corn

Lime and chilli corn
4.8 36 rating
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • limes 2 zest only, no white pith, plus 1 extra, cut into wedges, to serve
    3
  • fresh coriander leaves and stems, cut into pieces
    6 sprigs
  • fresh red chilli cut into halves and deseeded if preferred
    1
  • unsalted butter
    60 g
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • sweet corn cobs with husks on
    4
  • water
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 630.4 mg
Protein 5.7 g
Calories 954.5 kJ / 227.3 kcal
Fat 13.3 g
Fibre 8.9 g
Saturated Fat 4.9 g
Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Mexico 8 Recipes
Australia and New Zealand

You might also like...

Steamed corn with chipotle mayonnaise and coriander salsa

4.5(15)

45 min

Peri peri sweet potato fries with coriander yoghurt sauce

4.4(37)

50 min

Brussels sprouts with lime crumb

4.1(15)

20 min

Sicilian iced coffee

4.3(3)

4 h 10 min

Prawn arrabiata with zucchini noodles

4.7(85)

40 min

Fragrant Asian fish parcels (Skinnymixers)

4.0(24)

40 min

Layered Mexican dip

4.8(93)

25 min

Cauliflower buffalo bites

4.4(123)

35 min

Chicken picadillo cups

4.4(55)

40 min

Kimchi queso dip

4.7(15)

3 h 15 min

Steamed prawns or scallops

4.9(9)

20 min

Pulled pork with apple and fennel salad

4.2(48)

2 h 45 min