Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 fresh cup mushrooms, brushed clean (stems removed and reserved)
- 20 g blanched almonds
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 40 g butter
- 20 g olive oil
- 60 g eschalots, cut into quarters
- 1 garlic clove
- 1 egg
- ½ bunch fresh flat-leaf parsley, leaves only
- 1 pinch ground nutmeg
- ½ tsp salt, to taste
- 1 - 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1102.9 kJ / 262.6 kcal
- Protein
- 10.1 g
- Carbohydrates
- 1.2 g
- Fat
- 23.2 g
- Saturated Fat
- 9.1 g
- Fibre
- 3 g
- Sodium
- 523.5 mg
In Collections
Alternative recipes
Asparagus and broad bean salad
25 min
Rhubarb and ricotta bread and butter pudding
2h 30 min
Stuffed mushrooms with Manchego cheese
40 min
Herbed mushrooms with pearl barley and roasted hazelnuts
13h 25min
Savoury stuffed pumpkin
1h 25min
Mushroom quinoa tartlets with truffle oil
1h 35min
Mushroom stroganoff
20min
Tomatoes stuffed with mushrooms and nuts
1h 5 min
Ruby kingfish with citrus yoghurt dressing
2h 30 min
Steamed eggplant and ricotta lasagne
1h 25min
Cauliflower, broccoli and blue cheese gratin
1h
Vegetable bake with goat's feta
1h 30min