Devices & Accessories
Gougères
Prep. 15 min
Total 55 min
40 portions
Ingredients
-
Gruyère cheese cut into pieces (3 cm)100 g
-
Parmesan cut into pieces (3 cm)60 g
-
water190 g
-
unsalted butter cut into pieces80 g
-
salt to taste½ - 1 tsp
-
ground black pepper½ tsp
-
plain flour125 g
-
cayenne pepper1 pinch
-
eggs4
Difficulty
easy
Nutrition per 1 portion
Protein
2.1 g
Calories
203.2 kJ /
48.4 kcal
Fat
3.4 g
Fibre
0.1 g
Carbohydrates
2.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Beurre blanc
15 min
Crème pâtissière
15 min
Squid Crackers, Oyster Emulsion, Frozen Cucumber
No ratings
Pears in red wine
3 h 20 min
Apple Strudel
1 h 45 min
Panna cotta with rhubarb topping (George Calombaris)
25 h 15 min
Beurre Blanc
20 min
Emmental Gougères
50 min
Tarte tatin
2 h
Lime panna cotta with gin and finger lime granita
24 h 30 min
Pavlova
6 h
Classic lemon tart
3 h 10 min