Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pineapple jam
- 500 g fresh pineapple flesh (approx. 1 pineapple), cut into pieces (4 cm - see Tips)
- 100 g brown sugar
- 40 g white rum (optional)
- 40 g fresh passionfruit pulp (approx. 2 passionfruit - see Tips)
Pastry
- 1 egg
- 50 g white sugar
- 120 g unsalted butter, cut into pieces
- 220 g plain flour, plus extra for dusting
Passionfruit custard filling
- 200 g pouring (whipping) cream
- 2 eggs
- 1 egg yolk
- 30 - 40 g caster sugar
- 20 g lemon juice
- 100 g fresh passionfruit pulp (approx. 5 passionfruit)
- Nutrition
- per 1 portion
- Calories
- 1903 kJ / 453.1 kcal
- Protein
- 7.7 g
- Carbohydrates
- 50.3 g
- Fat
- 24.2 g
- Saturated Fat
- 14.5 g
- Fibre
- 4.7 g
- Sodium
- 50.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apple shortcake
1h 50min
Pavlova towers
4h 30min
Cotton soft Japanese cheesecake
1h 45min
Rum and raisin ice cream
24h 10min
Strawberry jam
55min
Pistachio cheesecakes with mango
2h 30min
Lemon tart
2h 15 min
Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)
30 min
Apricot Danish slice
40min
Blueberry frozen yoghurt cheesecake
14h 55min
Traditional Apple pie
1h 30min
Classic lemon tart
3h 10min