Devices & Accessories
Peppermint chocolate brownie cheesecake
Prep. 15 min
Total 1 h 5 min
16 portions
Ingredients
Cheesecake
-
cream cheese600 g
-
white sugar165 g
-
natural vanilla extract1 tsp
-
eggs2
-
egg yolk1
Brownie
-
unsalted butter150 g
-
dark chocolate melts120 g
-
eggs3
-
raw sugar250 g
-
peppermint oil (food grade) (see Tips)3 drops
-
plain flour130 g
-
cocoa powder20 g
Difficulty
easy
Nutrition per 16 portions
Sodium
2980.8 mg
Protein
118.14 g
Calories
26764 kJ /
6372 kcal
Fat
415.86 g
Fibre
11.96 g
Saturated Fat
254.4 g
Carbohydrates
569.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Celebration cakes
14 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Apple crumble meringue slice
2 h 45 min
Cherry and peach loaf
1 h 55 min
Bread and butter pudding
1 h 15 min
Chocolate ganache
20 min
Caramel macadamia slice
45 min
Citrus and spice spider web cheesecake
6 h 10 min
Churros
40 min
Stone fruit crumble
1 h 15 min
Super Soft Cinnamon Rolls
1 h 35 min
Coconut butter cake
1 h
Caribbean carrot cake
2 h 10 min
Steamed white chocolate cheesecake
25 h 20 min