Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g butter, plus extra for greasing
- 180 g dark chocolate (min. 50% cocoa solids), broken into pieces
- 2 eggs
- 2 egg yolks
- 80 g raw sugar
- 40 g plain flour
- thickened cream or vanilla ice cream, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2099.5 kJ / 499.8 kcal
- Protein
- 7.4 g
- Carbohydrates
- 37.3 g
- Fat
- 36.9 g
- Saturated Fat
- 17 g
- Fibre
- 0.6 g
- Sodium
- 215 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Quinoa puddings with raspberry coulis
1h 5min
Italian ricotta doughnuts with citrus curd
1h 10min
Chocolate Fondants
40min
Decadent dark chocolate brownies
2h 15 min
Chocolate mousse
3h 20min
Chocolate berry baked Alaska
8h 20min
Sticky toffee puddings
1h
Chocolate volcanos
55min
Classic lemon tart
3h 10min
Lemon and white chocolate lava cakes
30min
Meringues
5h
Chocolate fondant cake
40min