Chocolate fondants
TM6 TM5

Chocolate fondants

4.8 (32 ratings)

Ingredients

  • 180 g butter, plus extra for greasing
  • 180 g dark chocolate (min. 50% cocoa solids), broken into pieces
  • 2 eggs
  • 2 egg yolks
  • 80 g raw sugar
  • 40 g plain flour
  • thickened cream or vanilla ice cream, to serve (optional)

Nutrition
per 1 portion
Calories
2099.5 kJ / 499.8 kcal
Protein
7.4 g
Carbohydrates
37.3 g
Fat
36.9 g
Saturated Fat
17 g
Fibre
0.6 g
Sodium
215 mg

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