Chocolate fondants

Chocolate fondants

4.7 79 rating

Prep. 15 min

Total 30 min

6 portions

Ingredients

butter plus extra for greasing
180 g
dark chocolate (min. 50% cocoa solids), broken into pieces
180 g
eggs
2
egg yolks
2
raw sugar
80 g
plain flour
40 g
thickened cream or vanilla ice cream, to serve (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 215 mg

Protein 7.4 g

Calories 2099.5 kJ / 499.8 kcal

Fat 36.9 g

Fibre 0.6 g

Saturated Fat 17 g

Carbohydrates 37.3 g

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Australia and New Zealand

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