Devices & Accessories
Schiacciata (dessert pizza)
Prep. 25 min
Total 2 h 5 min
8 portions
Ingredients
Pizza dough
-
extra virgin olive oil plus extra for greasing30 g
-
lukewarm water220 g
-
caster sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour plus extra for dusting400 g
-
sea salt1 tsp
Honey ricotta
-
raw cashews40 g
-
fresh ricotta cheese drained (see Tips)250 g
-
honey30 g
Schiacciata
-
red seedless grapes500 g
-
brown sugar60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
334.5 mg
Protein
10.6 g
Calories
1717.3 kJ /
408.9 kcal
Fat
12.9 g
Fibre
4.7 g
Saturated Fat
3.5 g
Carbohydrates
60.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Berry marshmallow slice
2 h 30 min
Butter Mochi with Pineapple Sherbet (Matthew Kenney)
11 h 40 min
Glazed chicken with hasselback pumpkin
1 h 35 min
Quatre quarts cake (four fourths cake)
1 h
Risotto with Parmesan cheese
25 min
Steamed cabbage and pork dumplings
1 h 35 min
Critters and crawlers
2 h 25 min
Sausage ragu with orecchiette
1 h
Damper with golden syrup butter
40 min
Lamb shanks with risoni and feta
3 h 50 min
Tomato pasta with vegetables and feta
30 min
Pancake and fruit kebabs
1 h