Chicken Pad Thai

Chicken Pad Thai

3.2 90 ratings
Prep. 20 min
Total 45 min
4 portions

Ingredients

  • roasted peanuts, unsalted
    2 oz
  • large eggs
    2
  • water
    30 oz
  • firm tofu drained and diced (1 in.)
    7 oz
  • dried rice noodles
    8 oz
  • shallots cut into pieces
    2 oz
  • garlic cloves
    2
  • dried chili flakes plus extra to serve
    ¼ tsp
  • vegetable oil
    ½ oz
  • carrots cut on the bias
    3 oz
  • chicken breast, skinless, boneless cut into strips (3 in.)
    8 oz
  • dark brown sugar
    1 tbsp
  • fish sauce
    1 tbsp
  • soy sauce
    1 tbsp
  • tamarind paste
    2 tbsp
  • chili powder
    ¼ tsp
  • fresh Thai basil leaves (optional) to garnish
  • lime cut into wedges
    1

Nutrition per 1 portion

Calories 529.2 kcal / 2214 kJ
Protein 33 g
Fat 20 g
Carbohydrates 56.2 g
Fibre 5 g
Saturated Fat 3.3 g
Sodium 778.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...