Creamy Buffalo Chicken Pasta
TM6 TM5

Creamy Buffalo Chicken Pasta

3.6 ( 64 ratings )

Ingredients

  • 10 oz hot sauce e.g. Frank's Red Hot Original
  • 6 oz unsalted butter in pieces
  • ½ oz Worcestershire sauce
  • ½ tsp garlic powder
  • 20 oz chicken tenders
  • 4 oz yellow onions in pieces
  • 1 garlic clove
  • ½ oz extra virgin olive oil
  • 55 oz water
  • ¼ tsp salt
  • 12 oz penne pasta
  • 4 oz cream cheese in pieces
  • 6 oz blue cheese crumbled
  • fresh parsley leaves to garnish

Nutrition
per 1 portion
Calories
695 kcal / 2908 kJ
Protein
32 g
Fat
42 g
Carbohydrates
46 g
Fibre
2 g
Saturated Fat
25 g
Sodium
871 mg

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