Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 oz hot sauce, e.g. Frank's Red Hot Original
- 6 oz unsalted butter, in pieces
- ½ oz Worcestershire sauce
- ½ tsp garlic powder
- 20 oz chicken tenders
- 4 oz yellow onions, in pieces
- 1 garlic clove
- ½ oz extra virgin olive oil
- 55 oz water
- ¼ tsp salt
- 12 oz penne pasta
- 4 oz cream cheese, in pieces
- 6 oz blue cheese crumbled
- fresh parsley leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 2908 kJ / 695 kcal
- Protein
- 32 g
- Carbohydrates
- 46 g
- Fat
- 42 g
- Saturated Fat
- 25 g
- Fibre
- 2 g
- Sodium
- 871 mg
Like what you see? This recipe and more than 86 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
Shrimp and Vodka Penne Pasta
50 min
Chicken Parmesan
1h 30 min
Chicken Enchiladas
40 min
Chicken Tacos
1h 10 min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h
BBQ Pulled Chicken
40 min
Classic Diner Burger
25 min
Honey Sriracha Turkey Sliders
45 min
Mexican Lasagna
1h 20 min
Shredded Jerk Chicken
1h 55 min
Fettuccine Alfredo
40 min