Christy Tania's 20th Anniversary Show Stopper

Christy Tania's 20th Anniversary Show Stopper

3.9 9 ratings

Prep. 2 h 30 min

Total 72 h

24 portions

Ingredients

Fraisier sponge
macarons with strawberry cream cheese ganache (see Tips)
10 - 12

Lime ganache for sable choux

titanium strength gelatine leaves
10 g
cold water to soak
thickened cream
380 g
freshly squeezed lime juice (approx. 4 limes)
80 g
white chocolate cut into small pieces
110 g

Sable biscuit

unsalted butter cut into pieces
130 g
caster sugar
50 g
brown sugar
50 g
plain flour
200 g

Choux pastry

milk
60 g
water
50 g
unsalted butter cut into pieces
50 g
salt
1 pinch
caster sugar
¼ tsp
plain flour
90 g
eggs lightly beaten
3

Assembly of mini croquembouche

caster sugar
250 g
water
1070 g
glucose syrup
20 g
boiling water
edible flowers to decorate (optional)
vinegar
50 g

Assembly of show stopper cake

icing sugar to dust
edible flowers to decorate (optional)

Difficulty

advanced

Nutrition per 1 portion

Sodium 116.8 mg

Protein 9.8 g

Calories 2264.5 kJ / 539.2 kcal

Fat 32.3 g

Fibre 1.6 g

Saturated Fat 16.7 g

Carbohydrates 54.6 g

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