Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Espresso caramel sauce
Prep. 10 min
Total 45 min
360 g
Ingredients
-
white sugar250 g
-
brewed espresso coffee cooled100 g
-
lemon juice (see Tips)1 tsp
-
cold butter in one piece (approx. 6 x 4 x 1 cm)30 g
-
pouring (whipping) cream130 g
-
water1000 g
-
white vinegar1 tbsp
Difficulty
easy
Nutrition per 360 g
Sodium
109.5 mg
Protein
3.1 g
Calories
6878.1 kJ /
1643.9 kcal
Fat
72.6 g
Fibre
0 g
Saturated Fat
45.4 g
Carbohydrates
255.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Pear and ginger paste
26 h 25 min
Magnolia Kitchen Swiss meringue buttercream
45 min
Pickled vegetables
745 h
Antonio Bachour: Red Velvet Raspberry Trifle (Metric)
2 h 55 min
Guava Paste Cookies (Metric)
45 min
Magnolia Kitchen signature brioche doughnuts
4 h 30 min
Lemon curd
20 min
Crème caramels
7 h 45 min
Peanut brittle
1 h 30 min
Berry curd
15 min
Magnolia Kitchen caramel ganache
4 h 40 min
Salted caramel sauce
40 min