Espresso caramel sauce

Espresso caramel sauce

4.5 14 ratings

Prep. 10 min

Total 45 min

360 g

Ingredients

white sugar
250 g
brewed espresso coffee cooled
100 g
lemon juice (see Tips)
1 tsp
cold butter in one piece (approx. 6 x 4 x 1 cm)
30 g
pouring (whipping) cream
130 g
water
1000 g
white vinegar
1 tbsp

Nutrition per 360 g

Calories 1643.9 kcal / 6878.1 kJ

Protein 3.1 g

Fat 72.6 g

Carbohydrates 255.7 g

Fibre 0 g

Saturated Fat 45.4 g

Sodium 109.5 mg

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Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

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