Espresso caramel sauce

Espresso caramel sauce

4.5 16 ratings

Prep. 10 min

Total 45 min

360 g

Ingredients

white sugar
250 g
brewed espresso coffee cooled
100 g
lemon juice (see Tips)
1 tsp
cold butter in one piece (approx. 6 x 4 x 1 cm)
30 g
pouring (whipping) cream
130 g
water
1000 g
white vinegar
1 tbsp

Difficulty

easy

Nutrition per 360 g

Sodium 109.5 mg

Protein 3.1 g

Calories 6878.1 kJ / 1643.9 kcal

Fat 72.6 g

Fibre 0 g

Saturated Fat 45.4 g

Carbohydrates 255.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Sous-vide Steak

Sous-vide Steak

No ratings

Pizza Bianca

Pizza Bianca

45 min

Cinnamon buns

Cinnamon buns

3 h 5 min

Asian master stock

Asian master stock

1 h 45 min

Peanut butter parfait, chocolate bark and raspberries

Peanut butter parfait, chocolate bark and raspberries

8 h 30 min

Magnolia Kitchen caramel ganache

Magnolia Kitchen caramel ganache

4 h 40 min

Bagels

Bagels

1 h 20 min

Pineapple and orange glazed ham (MEATER+®)

Pineapple and orange glazed ham (MEATER+®)

2 h

Taleggio cheese sauce

Taleggio cheese sauce

10 min

Christy Tania's Macarons with strawberry cream cheese ganache

Christy Tania's Macarons with strawberry cream cheese ganache

27 h

Gin cocktail with watermelon ice cubes

Gin cocktail with watermelon ice cubes

24 h 15 min

Salted caramel sauce

Salted caramel sauce

40 min