Espresso caramel sauce

Espresso caramel sauce

4.4 16 rating

Prep. 10 min

Total 45 min

360 g

Ingredients

white sugar
250 g
brewed espresso coffee cooled
100 g
lemon juice (see Tips)
1 tsp
cold butter in one piece (approx. 6 x 4 x 1 cm)
30 g
pouring (whipping) cream
130 g
water
1000 g
white vinegar
1 tbsp

Difficulty

easy

Nutrition per 360 g

Sodium 109.5 mg

Protein 3.1 g

Calories 6878.1 kJ / 1643.9 kcal

Fat 72.6 g

Fibre 0 g

Saturated Fat 45.4 g

Carbohydrates 255.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

White chocolate and pistachio madeleines

4 h 35 min

Boba Cheesecake

6 h 45 min

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1 h 15 min

Burnt mandarin bavarois with mandarin syrup

24 h 30 min

Aquafaba meringue kisses

2 h 30 min

Malted crème brûlée with salted caramel ice cream

28 h 30 min

Butterscotch panna cotta with pear sorbet (Mark Southon)

25 h 20 min

Caramel, date and walnut bundt

1 h 15 min

Buchteln with vanilla custard (Sweet Austrian rolls)

2 h

Crème pâtissière

15 min

Lamington swiss roll

25 h 40 min

Fruit coulis

10 min