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Ingredients
Pizza dough
- extra virgin olive oil to grease
- 220 g water
- 1 tsp sugar
- 2 tsp dried instant yeast
- 400 g baker's flour plus extra to dust
- 1 tsp sea salt
Filling
- 300 g mozzarella cut into pieces (3 cm)
- 100 g Parmesan cheese cut into pieces (3cm)
- 155 g sun-dried tomato strips, drained and oil reserved
- 1 egg
- 40 g tomato paste
- 1 tsp sugar
- 1 tsp dried oregano to taste
- sea salt to taste
- 120 g sliced ham cut into pieces (see Tips)
Assembly
- 1 egg lightly beaten
- fresh basil leaves to garnish
- Nutrition
- per 1 portion
- Calories
- 524.1 kcal / 2201.3 kJ
- Protein
- 25.7 g
- Fat
- 26 g
- Carbohydrates
- 43.8 g
- Fibre
- 5.1 g
- Saturated Fat
- 10 g
- Sodium
- 932.2 mg
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