Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g rye flour
- 100 g Mother sourdough starter (see Tips)
- Nutrition
- per 250 g
- Calories
- 2803.3 kJ / 670 kcal
- Protein
- 20.5 g
- Carbohydrates
- 142.6 g
- Fat
- 3.5 g
- Saturated Fat
- 0.5 g
- Fibre
- 19 g
- Sodium
- 47.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rustic Sourdough Bread
28h 10 min
Sourdough Ciabatta
9h 25min
Sourdough Bread with Olives
5h 20min
Fruit and nut loaf
27h 50 min
Kimchi Sauce
20 min
Rye sourdough baguettes
27h 20 min
Seeded bread loaf
3h 20min
Rye sourdough loaf
18h 20 min
Mother sourdough starter
108h 20 min
Sourdough Starter Discard Cinnamon Raisin Bread
5h 5 min
Sourdough pizza base
3h 5min
Everyday sourdough loaf
4h 20min