Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g rye flour
- 100 g Mother sourdough starter (see Tips)
- Nutrition
- per 250 g
- Calories
- 2803.3 kJ / 670 kcal
- Protein
- 20.5 g
- Carbohydrates
- 142.6 g
- Fat
- 3.5 g
- Saturated Fat
- 0.5 g
- Fibre
- 19 g
- Sodium
- 47.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sourdough Baguettes
15h
Fruit and nut loaf
27h 50min
Sourdough Starter Discard English Muffins
4h 10min
Rustic Sourdough Bread
28h 10min
Rye sourdough loaf
18h 20min
Rustic Sourdough Bread
28h 10min
Rye sourdough baguettes
27h 20min
Sourdough pizza base
3h 5min
Sourdough Starter Discard Focaccia
2h 55min
Sourdough Ciabatta
9h 25min
Mother sourdough starter
108h 20min
Everyday sourdough loaf
4h 20min