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Maple bread and butter pudding with walnut crumble

Maple bread and butter pudding with walnut crumble
4.3 10 ratings
Prep. 25 min
Total 1 h 30 min
6 portions
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Ingredients

  • wholemeal bread sliced (see Tips)
    300 g
  • butter softened
    60 g
  • pitted prunes cut into pieces
    80 g
  • walnuts
    60 g
  • Rapadura sugar (see Tips)
    3 tsp
  • ground cinnamon
    1 tsp
  • self-raising flour
    1 tbsp
  • eggs
    3
  • pure maple syrup plus extra to serve
    2 tbsp
  • pouring (whipping) cream
    100 g
  • milk
    500 g
  • natural vanilla extract
    1 tsp
  • natural yoghurt or custard, to serve (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 379.3 mg
Protein 12.7 g
Calories 1989.5 kJ / 473.7 kcal
Fat 28.1 g
Fibre 5.8 g
Saturated Fat 12.4 g
Carbohydrates 39.7 g

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Sweet Nourish 80 Recipes
Australia and New Zealand

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