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Pâtes à la sauce provençale et au pistou
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Ingredients
- 50 g de carotte coupée en tronçons
- 100 g d'oignon coupé en deux
- 90 g d'huile d'olive
- 400 g de tomates entières pelées au jus
- 1 branche de thym frais
- 1 feuille de laurier frais
- 1 c. à café d'origan déshydraté
- 6 feuilles de basilic frais
- 50 g de parmesan coupé en morceaux
- 20 g de pignons de pin
- 1500 g d'eau
- 1 c. à café de gros sel
- 320 g de pâtes sèches
- Nutrition
- per 1 portion
- Calories
- 923 kcal / 3881.3 kJ
- Protein
- 25.5 g
- Fat
- 32.8 g
- Carbohydrates
- 124 g
- Fibre
- 11.5 g
- Saturated Fat
- 6 g
- Sodium
- 658.8 mg
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