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Ingredients
La pâte brisée
- 250 g de farine de blé
- 125 g de beurre coupé en dés
- 75 g d'eau
La garniture
- 90 g d'oignon pelé et coupé en quatre (1 moyen)
- 20 g de beurre
- du sel
- 300 g de pommes coupées en petits dés (2 ou 3 pommes)
- 80 g de fromage de brebis type ossau-iraty, coupé en petits dés
- 100 g de magret de canard fumé gras retiré et en tranches fines
- 1 jaune d'œuf dilué dans un peu d'eau
-
4
brins de thym frais effeuillés
or 1 c. à soupe de thym déshydraté
- Nutrition
- per 1 portion
- Calories
- 578 kcal / 2410 kJ
- Protein
- 15 g
- Fat
- 35 g
- Carbohydrates
- 48 g
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