Classic gin and cucumber icy poles

Classic gin and cucumber icy poles

4.2 5 ratings

Prep. 10 min

Total 24 h 15 min

6 portions

Ingredients

Lebanese cucumber (approx. 150 g) cut into pieces, plus an extra 6 slices
1 ½ g
gin of choice (see Tips)
120 g
sugar
30 g
lime juice
40 g
fresh mint leaves only
1 sprig
tonic water
150 g
Prosecco to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 8.2 mg

Protein 0.3 g

Calories 144.1 kJ / 34.3 kcal

Fat 0 g

Fibre 0.7 g

Saturated Fat 0 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Ginspiration 11 Recipes
Australia and New Zealand

You might also like...

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1 h 50 min

Broccoli stem slaw (Thermomix® Cutter, using modes)

No ratings

Mushroom and kale risotto

55 min

Mocha eggnog easter bake

1 h 30 min

Xian rou bao zi (steamed pork buns)

2 h 30 min

Peanut caramel slice

5 h 35 min

Spelt and buckwheat tortillas with chilli con carne

1 h 50 min

Biscuit pops

2 h 5 min

Bacon and cinnamon scrolls with salted maple glaze

1 h 5 min

Black sesame mochi ice cream

23 h

Blackberry frozen yoghurt

12 h 5 min

Citrus margarita

10 min