Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ g Lebanese cucumber (approx. 150 g) cut into pieces, plus an extra 6 slices
- 120 g gin of choice (see Tips)
- 30 g sugar
- 40 g lime juice
- 1 sprig fresh mint, leaves only
- 150 g tonic water
- Prosecco, to serve
- Nutrition
- per 1 portion
- Calories
- 144.1 kJ / 34.3 kcal
- Protein
- 0.3 g
- Carbohydrates
- 8 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0.7 g
- Sodium
- 8.2 mg
In Collections
Alternative recipes
Black bean chilli with guacamole and "corn chips" (Diabetes)
55min
Slow cooked beans with walnut pesto (TM6)
8h 15 min
Silverbeet and mushroom calzone
2h
Douhua (savoury bean curd)
10h 25min
Japanese pumpkin dumplings in dashi broth (Matthew Kenney)
2h 10min
Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)
13h
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20min
Polenta porridge with roast rhubarb and sweet dukkah (Diabetes)
40min
Prawn tacos with avocado lime sauce
50 min
Steamed coconut and prawn soup
30min
Sugar-free strawberry pistachio slice
50 min
Chocolate Frangelico® gelato
28h