Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Feijoa jelly
Prep. 20 min
Total 27 h 40 min
1 jar
Ingredients
-
feijoas peeled and cut into pieces1000 g
-
piece fresh ginger cut into thin slices3 cm
-
orange zest only, no white pith1
-
lemon juiced1
-
water400 g
-
jam setting sugar according to amount of syrup500 - 700 g
Nutrition per 1 jar
Calories
3127.7 kcal /
13136.2 kJ
Protein
7.7 g
Fat
3.2 g
Carbohydrates
782.7 g
Fibre
38.9 g
Saturated Fat
1 g
Sodium
45.1 mg
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Australia and New Zealand
Australia and New Zealand
