Devices & Accessories
Guacamole with mango
Prep. 10 min
Total 10 min
8 portions
Ingredients
-
avocado flesh only400 g
-
red onion30 g
-
fresh coriander leaves only5 sprigs
-
fresh red chilli deseeded if preferred (optional)1
-
lime juiced and zest finely grated1
-
sea salt flakes1 tsp
-
mango flesh only, cut into pieces (2 cm)1
-
celery stalk cut into pieces (5 mm dice)1
Difficulty
easy
Nutrition per 1 portion
Sodium
286.8 mg
Protein
1.4 g
Calories
540.1 kJ /
128.5 kcal
Fat
10.9 g
Fibre
2.6 g
Saturated Fat
1 g
Carbohydrates
5.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Prawn salad with avocado dressing
35 min
Cauliflower rice pilaf with sweet potato
40 min
Cucumber soup
25 min
Broccoli and blue cheese soup
25 min
Guacamole
10 min
Mixed mushroom pâté
1 h 25 min
Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)
30 min
Strawberry almond gelato
12 h 20 min
Gin and tonic sorbet with cucumber
12 h
Asparagus and pea omelette
20 min
Baba ghanoush
1 h
Chilli lime sauce
5 min