Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Blueberry frozen yoghurt cheesecake
Prep. 20 min
Total 14 h 55 min
8 slices
Ingredients
Frozen yoghurt
-
white sugar40 g
-
cream cheese250 g
-
Greek-style natural yoghurt200 g
-
double cream250 g
-
coarse salt1 pinch
-
natural vanilla extract1 tsp
Biscuit base
-
unsalted butter softened, plus extra for greasing85 g
-
gingernut biscuits150 g
Assembly
-
frozen blueberries200 g
Blueberry coulis
-
lemon juice20 g
-
icing sugar2 tsp
-
frozen blueberries350 g
Nutrition per 1 slice
Calories
515.3 kcal /
2164.4 kJ
Protein
8.9 g
Fat
41.3 g
Carbohydrates
28.2 g
Fibre
1.7 g
Saturated Fat
23.5 g
Sodium
234.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Beat the heat
23 Recipes
Australia and New Zealand
Australia and New Zealand
