Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g carrots
- 400 g zucchini, small, unpeeled
- 500 g water
- 1 ½ tbsp extra virgin olive oil
- 1 tbsp lemon juice (approx. ½ lemon)
- salt, to taste
- Nutrition
- per 1 portion
- Calories
- 315.3 kJ / 75.1 kcal
- Protein
- 1 g
- Carbohydrates
- 5.6 g
- Fat
- 4.8 g
- Saturated Fat
- 0.7 g
- Fibre
- 3.1 g
- Sodium
- 58.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Potted scrambled eggs with asparagus
30min
Asian-style fish fillets
30min
Mushroom risotto
30min
Poached eggs
25 min
Fruit ice cream
10 min
Chopped vegetable salad
10 min
Mashed potatoes
40min
Rice salad
1h
Vegetable soup
35min
Boiled eggs
20 min
Planked Amaretto peaches with ricotta
No ratings
Creamed spinach
15 min