Devices & Accessories
Steamed carrot and zucchini tagliatelle
Prep. 25 min
Total 35 min
6 portions
Ingredients
-
carrots peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)400 g
-
zucchini unpeeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)400 g
-
water500 g
-
extra virgin olive oil1 ½ tbsp
-
lemon juice (approx. ½ lemon)1 tbsp
-
salt to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
58.1 mg
Protein
1 g
Calories
315.3 kJ /
75.1 kcal
Fat
4.8 g
Fibre
3.1 g
Saturated Fat
0.7 g
Carbohydrates
5.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Margarita
5 min
Pork san choy bau
25 min
Beetroot salad
10 min
Pasta e fagioli (Pasta and beans)
40 min
Potato cakes
45 min
Chicken with creamy vegetable sauce
35 min
Chicken pad thai
55 min
Creamy honey mustard chicken
1 h
Rice salad
1 h
Vitality truffles
25 min
Mixed vegetable mash (purée)
40 min
Gluten free sausage rolls
2 h 5 min