Warm sweet potato and chickpea salad

Warm sweet potato and chickpea salad

4.7 231 ratings

Prep. 25 min

Total 45 min

4 portions

Ingredients

red onion (approx. 90 g), cut into halves
½
fresh flat-leaf parsley leaves only
2 sprigs
apple cider vinegar
2 tsp
extra virgin olive oil
100 g
lemon juice (approx. 1 lemon)
40 g
fresh basil (approx. 10 g), leaves only
8 sprigs
flaked almonds
25 g
salt to taste
¼ tsp
garlic clove
1
water
500 g
sweet potato peeled and cut into pieces (2-3 cm)
500 g
ground black pepper to taste
1 - 2 pinches
ground cumin
1 tsp
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
rocket
60 g

Difficulty

easy

Nutrition per 1 portion

Protein 8.8 g

Calories 1824 kJ / 434.3 kcal

Fat 30.2 g

Fibre 8.8 g

Carbohydrates 27.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Hearty minestrone with herb gremolata

40 min

Asparagus and saffron risotto

35 min

Lamb cutlets with spinach and pea purée

40 min

Curried couscous, carrot and chickpea salad

15 min

Spanish green lentil and chorizo soup

12 h 45 min

Pesto-topped salmon with quinoa and steamed veg

30 min

Spinach & mushroom quiche (Noni Jenkins)

50 min

Chhole (chickpea curry)

35 min

Spiced roasted cauliflower salad with minted yoghurt

1 h

Superfood salmon salad

1 h 5 min

Steamed fish with green mash

50 min

Smoky Mexican bean soup

35 min