Skip to main content Search
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)
5.0 1 rating
Prep. 20 min
Total 20 min
8 portions
Sign up for free

Ingredients

Strawberry sorbet
  • white sugar
    150 g
  • freshly squeezed lemon juice
    2 tsp
  • ripe banana broken into pieces
    1
  • frozen strawberries (see Tips)
    500 g
Pineapple carpaccio
  • fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)
    1
  • fresh mint leaves only, to decorate

Difficulty

easy

Nutrition per 1 portion

Sodium 2.7 mg
Protein 1 g
Calories 686.8 kJ / 164.2 kcal
Fat 0.2 g
Fibre 3.3 g
Saturated Fat 0 g
Carbohydrates 42.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand
Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Ginger spice and white chocolate muffin

4.3(9)

35 min

Pickled beetroot (Thermomix® Cutter)

4.7(13)

1 h 10 min

Pickled beetroot (Thermomix® Cutter, using modes)

4.8(9)

1 h 10 min

Walnut and blue cheese shortbread

4.2(26)

1 h 20 min

Set and forget rice pudding

3.8(9)

1 h 10 min

Apple tart (Thermomix® Cutter)

3.5(4)

1 h

Sweet cucumber pickle (Thermomix® Cutter)

4.8(11)

48 h 20 min

Gin and juniper berry marmalade

4.9(9)

1 h 30 min

Stewed prunes

4.7(12)

55 min

Pimm's fruit punch

4.7(13)

2 h 20 min

Smoked trout pâté

4.8(12)

3 h 15 min

Parmesan baskets with goat's cheese mousse

3.9(15)

1 h 15 min