Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

5.0 1 rating

Prep. 20 min

Total 20 min

8 portions

Ingredients

Strawberry sorbet

white sugar
150 g
freshly squeezed lemon juice
2 tsp
ripe banana broken into pieces
1
frozen strawberries (see Tips)
500 g

Pineapple carpaccio

fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)
1
fresh mint leaves only, to decorate

Difficulty

easy

Nutrition per 1 portion

Sodium 2.7 mg

Protein 1 g

Calories 686.8 kJ / 164.2 kcal

Fat 0.2 g

Fibre 3.3 g

Saturated Fat 0 g

Carbohydrates 42.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

No ratings

Chicken and leek pot pies

1 h 15 min

Beer Marinade

10 min

Garlic Herb Marinade and Dressing

10 min

Tropical Mimosa

5 min

Hazelnut Bavarian

6 h 25 min

Jalapeño Poppers

1 h

Gluten free vanilla bundt with lemon glaze

1 h 5 min

Baked chicken pizzaiola

55 min

Raspberry whip

10 min

Rocky road with vanilla bean marshmallow

2 h 45 min

Krispy fried chicken

25 min