
Devices & Accessories
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, TM6)
Prep. 20 min
Total 20 min
8 portions
Ingredients
Strawberry sorbet
-
white sugar150 g
-
freshly squeezed lemon juice2 tsp
-
ripe banana broken into pieces1
-
frozen strawberries (see Tips)500 g
Pineapple carpaccio
-
fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)1
-
fresh mint leaves only, to decorate
Nutrition per 1 portion
Sodium
2.7 mg
Protein
1 g
Calories
686.8 kJ /
164.2 kcal
Fat
0.2 g
Fibre
3.3 g
Saturated Fat
0 g
Carbohydrates
42.6 g
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