Compatible versions
Chocolate bean cake with coconut butter cream frosting
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate bean cake
- 120 g butter, cut into pieces, plus extra for greasing
- 400 g canned kidney beans, rinsed and drained (approx. 250 g after draining)
- 1 tbsp water or coffee
- 5 eggs
- 1 tbsp vanilla bean paste
- 180 g coconut sugar
- 70 g cocoa powder
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- ½ tsp salt
Coconut butter cream frosting
- 200 g coconut sugar
- 20 g milk
- 80 g butter
- 1 tsp vanilla bean paste
- 1 ½ tbsp cocoa powder
- Nutrition
- per 1 slice
- Calories
- 1356.7 kJ / 323 kcal
- Protein
- 6 g
- Carbohydrates
- 37.2 g
- Fat
- 17 g
- Saturated Fat
- 10.2 g
- Fibre
- 3.3 g
- Sodium
- 402.7 mg
In Collections
Alternative recipes
Peanut butter brownie bliss balls (Post-natal)
1h 10min
White chocolate and cardamom buckwheat cookies
55min
Lemon and coconut blondies
40min
Chocolate sweet potato slice
1h 15min
Spiced chocolate doughnuts
45min
Chocolate spelt biscuits
5h 10min
Rice crisp bars
1h 10min
Health by chocolate torte
45min
Lemon coconut bliss balls
40min
Healthy biscuits
35min
Coconut oat biscuits
45min
Banana, walnut and date loaf
55min