Devices & Accessories
Banana, walnut and date loaf (Skinnymixers)
Prep. 15 min
Total 55 min
12 portions
Ingredients
-
coconut oil plus extra for greasing (see Tips)70 g
-
walnuts (see Tips)50 g
-
pitted Medjool dates (approx. 3 dates)50 g
-
raw almonds330 g
-
eggs3
-
ripe bananas (approx. 2 bananas - see Tips), plus 1 extra banana cut into slices, for decorating (optional)250 g
-
honey (see Tips)25 g
-
ground cinnamon1 tsp
-
vanilla bean paste1 tsp
-
bicarbonate of soda1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
126.9 mg
Protein
8.4 g
Calories
1265 kJ /
301.2 kcal
Fat
23.8 g
Fibre
4.3 g
Saturated Fat
6.7 g
Carbohydrates
12.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Skinnymixers classics
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Almond and blueberry breakfast muffins
50 min
Five seed energy bars
1 h 45 min
Healthy biscuits
35 min
Zucchini banana loaf
1 h 45 min
Healthy banana bread
1 h 15 min
Coconut oat biscuits
45 min
Apple cinnamon muffins
40 min
Basic berry muffins
40 min
Pepita almond Florentines
1 h
Almond and date bars
2 h 15 min
Orange and almond cake
2 h 20 min
Carrot cake bliss balls
40 min