Gluten free chocolate brownie
TM6 TM5 TM31

Gluten free chocolate brownie

4.6 (74 ratings)

Ingredients

  • 100 g unsalted butter, cut into pieces, plus extra for greasing
  • 30 g water
  • 170 g dark chocolate (gluten free), broken into pieces
  • 100 g caster sugar
  • 2 tsp natural vanilla extract
  • 2 eggs
  • 50 g gluten free flour mix (see Tips)
  • 1 pinch salt
  • 80 g white chocolate, cut into pieces (approx. 1 cm)
  • 80 g whole raw macadamia nuts, cut into pieces

Nutrition
per 1 portion
Calories
625.3 kJ / 148.9 kcal
Protein
1.9 g
Carbohydrates
10.9 g
Fat
11.1 g
Saturated Fat
5.6 g
Fibre
0.4 g
Sodium
58.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes