Devices & Accessories
Rice crisp bars
Prep. 10 min
Total 1 h 10 min
8 portions
Ingredients
-
puffed brown rice20 g
-
flaked almonds30 g
-
shelled unsalted pistachio nuts30 g
-
white chia seeds1 tsp
-
dark chocolate melts100 g
-
honey20 g
-
nut paste (see Tips)70 g
-
coconut oil1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
8.6 mg
Protein
3.8 g
Calories
796 kJ /
189.5 kcal
Fat
13.1 g
Fibre
1.9 g
Saturated Fat
4 g
Carbohydrates
14.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Cauliflower chicken nuggets (10-12 months)
50 min
Apricot apple pie
1 h 40 min
Freckles
1 h
Chocolate zucchini cupcakes with blueberry icing
1 h 30 min
Gluten free ANZAC biscuits
45 min
Baked pumpkin and beef stew
3 h
Pulled pork with apple and fennel salad
2 h 45 min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50 min
Gluten free lemon tart
2 h 25 min
Turkey patties
30 min
Rosemary meat pies
3 h 30 min
Spinach and feta muffins
40 min