Devices & Accessories
Magic bean chocolate cake
Prep. 30 min
Total 1 h 40 min
12 portions
Ingredients
Cake
-
unsalted butter softened and cut into pieces, plus extra to grease120 g
-
canned kidney beans drained and rinsed (approx. 250 g after draining)400 g
-
strong brewed coffee (see Tips)1 tbsp
-
natural vanilla extract1 tsp
-
eggs5
-
coconut sugar140 g
-
cocoa powder70 g
-
gluten free baking powder1 tsp
-
bicarbonate of soda½ tsp
-
sea salt¼ tsp
-
dark chocolate (50% cocoa) broken into pieces120 g
Swiss meringue topping
-
white sugar100 g
-
egg whites2
-
natural vanilla extract1 tsp
-
lemon juice1 tsp
-
sea salt1 pinch
Assembly
-
fresh strawberries hulled and sliced250 g
Difficulty
easy
Nutrition per 1 portion
Sodium
283 mg
Protein
7.5 g
Calories
1235.2 kJ /
295.2 kcal
Fat
15.8 g
Fibre
5.1 g
Saturated Fat
8.9 g
Carbohydrates
34.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Zucchini slice
45 min
Sugar-free strawberry pistachio slice
50 min
Maple Oatmeal with Apples and Blueberries
20 min
Chocolate bean cake with coconut butter cream frosting
2 h 15 min
Almond and blueberry breakfast muffins
50 min
Gluten free fruit and nut loaf
55 min
Raspberry crumble bars
40 min
Gluten free waffle cones
35 min
Carrot Muffins with Vegan Cream Cheese Icing
40 min
Maca chocolate bark
50 min
Spiced chocolate doughnuts
45 min
Magic muffins (Noni Jenkins)
30 min