Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La ganache chocolat-framboise
- 1 feuille de gélatine alimentaire (1,9 g/feuille), et un récipient d'eau froide
- 150 g de framboises surgelées, préalablement décongelées
- 200 g de chocolat noir, détaillé en morceaux
- 200 g de crème liquide 30-40% m.g.
Les macarons
- 130 g de sucre glace
- 150 g de poudre d'amande
- 10 g de cacao en poudre
- 4 blancs d'œufs
- 50 g d'eau
- 150 g de sucre en poudre
- Nutrition
- per 1 pièce
- Calories
- 556.7 kJ / 133.2 kcal
- Protein
- 2.3 g
- Carbohydrates
- 13.1 g
- Fat
- 7.8 g
- Saturated Fat
- 3.5 g
- Fibre
- 1.7 g
- Sodium
- 10.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ganache fraise rhubarbe pour macarons
15min
Le macaron caramel
1h 50 min
Tartelettes au chocolat, caramel et brownie
14h
Macarons chocolat-caramel
2h 30min
Gros macarons à la menthe et à la framboise
5h 10min
Macarons au citron
12h
Mille-feuille classique à la vanille
7h 10min
Macarons coco-chocolat blanc
5h 5min
Macarons cacao, ganache au chocolat blanc
3h 30min
Macarons au chocolat
24h
Macarons à la vanille
3h
Choux chantilly et fruits rouges
2h