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Ingredients
La veille
- 250 g de chocolat noir cassé en morceaux
- 30 g de cacao en poudre
- 4 jaunes d'œufs
- 150 g de crème liquide 30-40% m.g.
- 350 g de lait
- 70 g de sucre glace
- 1 c. à soupe bombée de fécule de maïs type Maïzena
Le jour même
- 150 g de cerises dénoyautées et coupées en deux
- 200 g de crème liquide 30-40% m.g. bien froide
- 1 c. à soupe bombée de mascarpone bien froid
- 20 g de sucre en poudre
- 1 c. à soupe de cacao en poudre
- Nutrition
- per 1 portion
- Calories
- 618 kcal / 2574 kJ
- Protein
- 10 g
- Fat
- 42 g
- Carbohydrates
- 45 g
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