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Ingredients
- 2 poivrons rouges coupés en morceaux
- 2 gousses d'ail
- 1 c. à soupe d'huile d'olive
- 200 g de feta coupée en morceaux
- 2 c. à café d'origan déshydraté
- du poivre moulu
- Nutrition
- per 100 g
- Calories
- 37 kcal / 154.9 kJ
- Protein
- 1.1 g
- Fat
- 3 g
- Carbohydrates
- 0.9 g
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