Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de vinaigre de framboise
- 400 g d'eau
- 10 g de gros sel
- 150 g de sucre de canne
- 1 c. à café de poivre 5 baies
- 3 branches de thym frais
- 200 g de radis roses (1 botte env.), sans les fanes et coupés en morceaux
- 1 ½ radis noir, épluchés et coupés en morceaux
- Nutrition
- per 1 bocal
- Calories
- 757.8 kJ / 179 kcal
- Protein
- 1.8 g
- Carbohydrates
- 41.3 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 3 g
- Sodium
- 850.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pickles d'échalotes
15min
Pickles de légumes express
48h
Pain feuilleté au pesto de fanes
3h 30min
Tzatziki comme en Grèce
40 min
Beurre aux algues
2h 20min
Cookies fleur de sel, parmesan et herbes de provence
45min
Pesto de chou kale, noix et sésame
15min
Pêche pochée au thym
3h 20 min
Fanes de radis en velouté et chorizo croustillant
40 min
Pesto aux fanes de carotte
10min
Coleslaw
15min
Tartinade de radis noir
5min