Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de pois cassés secs
- 8 tranches fines de bacon
- 2 verts de poireau
- 1 oignon, coupé en quatre
- 2 carottes, en morceaux
- 4 feuilles de laurier frais
- 1 c. à soupe de cumin en poudre
- 900 g d'eau
- 1 c. à soupe d'huile d'olive
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1178 kJ / 280 kcal
- Protein
- 19 g
- Carbohydrates
- 34 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soupe au chou, carotte, pommes de terre et haddock fumé
45min
Velouté de poireaux, fenouil, pommes de terre et coques
55min
Velouté de champignons, pois chiches et fromage de chèvre
30min
Velouté pomme de terre, carotte et navet
30min
Tourin blanchi (soupe bordelaise)
30min
Soupe de légumes et tartines de maroilles
55h
Velouté de mâche et panais
30min
Velouté de butternut, carottes et poireaux
40min
Soupe poireau-pomme de terre
1h
Soupe de pois cassés au lait de coco
30min
Potage de carottes aux fanes
40min
Soupe poireaux-pommes de terre au fenouil
40min