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Chicken Fajita Soup

Chicken Fajita Soup
4.7 226 ratings
Prep. 10 min
Total 50 min
4 portions
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Ingredients

  • corn tortillas cut into strips (¼ in. x 1 in.)
    4
  • cilantro leaves and tender stems only
    10 sprigs
  • white onions halved
    8 oz
  • garlic cloves
    2
  • fajita seasoning homemade or packaged
    1 tsp
  • extra virgin olive oil
    1 oz
  • jalapeño peppers cut into rings
    1 - 2
  • water
    32 oz
  • chicken stock paste
    4 heaping tsp
  • salt
    1 tsp
  • canned diced tomatoes
    8 oz
  • canned hominy
    5 oz
  • chicken breast fillets, boneless, skinless cut into pieces (1 in.)
    12 oz
  • freshly squeezed lime juice to taste
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 849.8 mg
Protein 23.2 g
Calories 1235 kJ / 295.2 kcal
Fat 11.3 g
Fibre 6.7 g
Saturated Fat 1.8 g
Carbohydrates 27.5 g

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