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Ingredients
- 1 citron vert, zeste et jus
- 400 g d'eau
- 150 g de sucre en poudre
- 3 feuilles de basilic frais, hachées, et quelques feuilles pour le dressage
- 800 g de melon, frais ou surgelé
- Nutrition
- per 1 portion
- Calories
- 475 kJ / 112 kcal
- Protein
- 1 g
- Carbohydrates
- 26 g
- Fat
- 0 g
- Fibre
- 1 g
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