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Ingredients
- 750 g de patates douces coupées en cubes
- 130 g d'oignons coupés en deux
- 520 g de pois chiches en conserve égouttés
- 700 g d'eau
- 1 cube de bouillon de légumes
- 1 c. à café de sel à ajuster en fonction des goûts
- 100 g de crème fraîche
- 1 c. à soupe de persil frais haché
- Nutrition
- per 1 portion
- Calories
- 210 kcal / 885 kJ
- Protein
- 8 g
- Fat
- 5 g
- Carbohydrates
- 30 g
- Fibre
- 6 g
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